It's not as easy to use as fitday but for custom recipes, you just have to put in the work and then enter the data in fitday as a custom food. It used to be just, and I've been using it for a long time. I guess the strength of a product is its ease of use and how often you use it.įor building a custom food from a recipe, I use.
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When I was much younger and used to train seriously I used to have a simple excel spreadsheet that would be able to do that- it was crude but still enabled me to get basic calorie information for any portion size!Īnyways, my opinions don’t matter much in the whole scheme of things here, especially when you guys have lots of swish programmers! I’ll buzz off now and simply thank you for a great piece of software that is inspiring me to get fit again ! But I hope you change the metric system bits I mentioned before, some of us remain connected to Europe! Love your work Seems only a little tweek to add this great recalculation feature onto a recipe constructor. In fact, the reason why I like Fitday so much is that the customised food part of the program recalculates for different portion sizes (based on the volume or weight you enter) easily once you have added the calorie+nutrition for a given weight in the first instance. But what if you don’t know how many servings an unknown recipie makes or it’s one you invented on the spot!? Whatever, both are tedious Lets say it usually makes about 4 servings, so then when you want to add your portion size of recipe X that day you have to add it as 0.25 of a serving of recipe- OK but not very streamlined or flexible. Or just as annoying: you construct the recipe X in the program and then have to guess how many servings it usually makes. ‘a recipe’, but if you want to adjust the portion size eaten on separate occasions you have to first adjust the separate amounts of the individual ingredients to try and tally it somewhere near what you actually consume. Some other diet trackers that I have trialled have not had this last little tweek- meaning they sum up the calories and nutrition in a whole list of items, i.e. we make a healthy soup from fresh ingredients, the total weight including added water might be 6 cups or a kg and Fitday calculates the total weight and total nutrients etc but from this in meal #1 we eat 1 cup of soup, and in meal #2 we eat 2 cups because we are hungry! The program could calculate a ‘total weight’ for the created recipe based on the sum of the weights of the individual ingredients, from which therefore, the calorie/nutrition profiles of any portion sizes (again, volume or weight) could be calculated. When you’re finished adding items, a list could appear where the amounts (volumes of weights in metric or imperial) of individual ingredients could be added or changed. Or perhaps if you have lists of common items you eat, these could be highlighted or ticked so they can be added as ingredients for the new recipe you are compiling. It would be good to go in to ‘recipe construction mode’ where you can search for individual single items and then tick a box to include them in the recipe. Hi Michael, thanks for the reply and it was very helpful! I might consider buying if I can get some answers on these questions. It would be a simple fix Fitday, please consider it!
Metric is metric and imperial is imperial- although the math is easy I dont wish to have to recalculate speed/distance each time I'm choosing an activity intensity from the drop down list! I would like to be able to choose that I ran today at a pace of 10km/hr.
Although one can add the actual distance run that day in Km, this is good but not the same thing. For example, many different parts of the weight logs and graphs still give pounds and all distances or speeds in the exercise section menus are in miles (e.g. I know that one can set the measurements to metric in you personal profile section (and I have done this), however, this often does not filter through to all other sections of the program. that you might get from your heart rate monitor)? add your own calories expended, distance etc. If there is a own recipie making section in the higher version of FD, is it easy to use?Ĭan you create a customised exercie (e.g.
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Can someone please tell me what are the differences between these two- basically! (just to clarify: I dont mean the difference between Fitday PC and/or 'Premium' and the free online version)Īlso, in either of them is there a function to create customised 'recipies' using raw/single ingredients- I dont eat a lot of processed food or dine out at fast food outlets in the USA, therefore the 'premade' industry food items listed, be them in diners or packaged supermarket foods, are of no use to me. I use the free online version of Fitday and I'm considering upgrading to the PC version OR the 'Premium' online.
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